Last Friday I got the opportunity to take a private tour of Widmer’s brewing facility and what a facility it is. From their tanks that stretch from the basement of the building all the way up to the roof tops; from their bottling plant where they can bottle 300 beers a minute to their brew kettles where the magic happens I saw it all. Alan Taylor is one of the brew masters and he was the one giving the tour. Alan went to a brewing school in Germany before coming back to Oregon and working for Full sail then Widmer. The most interesting (and also one of the most gratifying) things about the plant was that the process of brewing was the same as the one I do at home.
